Australia and New Zealand vs USSR: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Australia and New Zealand
- USSR
How they compare
USSR currently reports 273,777 kt against 109,556 kt in Australia and New Zealand, a difference of 164,221 kt.
That makes USSR's figure about 2.5 times Australia and New Zealand's.
Across all 31 years both countries report, USSR has been ahead every year.
Australia and New Zealand ranks 9th and USSR ranks 6th of 194 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96,892 kt | 227,604 kt | 130,712 kt | USSR |
| 1970s | 114,143 kt | 259,643 kt | 145,500 kt | USSR |
| 1980s | 103,944 kt | 281,678 kt | 177,734 kt | USSR |
| 1990s | 107,230 kt | 276,591 kt | 169,361 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Australia and New Zealand or USSR?
- USSR, at 273,777 kt against 109,556 kt in Australia and New Zealand as of 1991.
- What is the difference in enteric fermentation — emissions (co2eq) between Australia and New Zealand and USSR?
- 164,221 kt, with USSR ahead.
- How many years of comparable data are there for Australia and New Zealand and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Australia and New Zealand and USSR rank globally for enteric fermentation — emissions (co2eq)?
- Australia and New Zealand ranks 9th and USSR ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf