Brazil vs United Republic of Tanzania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Brazil
- United Republic of Tanzania
How they compare
Brazil currently reports 429,705 kt against 34,116 kt in United Republic of Tanzania, a difference of 395,589 kt.
That makes Brazil's figure about 12.6 times United Republic of Tanzania's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 3rd and United Republic of Tanzania ranks 6th of 194 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,316 kt | 9,695 kt | 101,621 kt | Brazil |
| 1970s | 159,386 kt | 11,790 kt | 147,596 kt | Brazil |
| 1980s | 220,910 kt | 13,798 kt | 207,112 kt | Brazil |
| 1990s | 266,166 kt | 15,498 kt | 250,668 kt | Brazil |
| 2000s | 324,908 kt | 20,077 kt | 304,832 kt | Brazil |
| 2010s | 354,402 kt | 28,964 kt | 325,438 kt | Brazil |
| 2020s | 377,733 kt | 39,692 kt | 338,042 kt | Brazil |
| 2030s | 398,516 kt | 27,389 kt | 371,127 kt | Brazil |
| 2050s | 429,705 kt | 34,116 kt | 395,589 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Brazil or United Republic of Tanzania?
- Brazil, at 429,705 kt against 34,116 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Brazil and United Republic of Tanzania?
- 395,589 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and United Republic of Tanzania rank globally for enteric fermentation — emissions (co2eq)?
- Brazil ranks 3rd and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf