Caribbean vs Uruguay: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Caribbean
- Uruguay
How they compare
Uruguay currently reports 23,702 kt against 21,223 kt in Caribbean, a difference of 2,479 kt.
That makes Uruguay's figure about 1.1 times Caribbean's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Caribbean ranks 27th and Uruguay ranks 31st of 43 regions.
Uruguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,040 kt | 17,037 kt | 996.36 kt | Uruguay |
| 1970s | 16,325 kt | 18,332 kt | 2,006 kt | Uruguay |
| 1980s | 16,835 kt | 19,439 kt | 2,604 kt | Uruguay |
| 1990s | 16,804 kt | 19,273 kt | 2,468 kt | Uruguay |
| 2000s | 15,849 kt | 20,526 kt | 4,676 kt | Uruguay |
| 2010s | 16,572 kt | 19,895 kt | 3,323 kt | Uruguay |
| 2020s | 16,076 kt | 19,642 kt | 3,566 kt | Uruguay |
| 2030s | 18,566 kt | 23,174 kt | 4,607 kt | Uruguay |
| 2050s | 21,223 kt | 23,702 kt | 2,479 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Caribbean or Uruguay?
- Uruguay, at 23,702 kt against 21,223 kt in Caribbean as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Caribbean and Uruguay?
- 2,479 kt, with Uruguay ahead.
- How many years of comparable data are there for Caribbean and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Uruguay rank globally for enteric fermentation — emissions (co2eq)?
- Caribbean ranks 27th and Uruguay ranks 31st of 43 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf