Central America vs Kenya: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Central America
- Kenya
How they compare
Central America currently reports 110,678 kt against 33,310 kt in Kenya, a difference of 77,368 kt.
That makes Central America's figure about 3.3 times Kenya's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 21st and Kenya ranks 23rd of 32 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,762 kt | 8,997 kt | 41,765 kt | Central America |
| 1970s | 63,187 kt | 11,117 kt | 52,070 kt | Central America |
| 1980s | 75,912 kt | 14,788 kt | 61,124 kt | Central America |
| 1990s | 77,422 kt | 16,441 kt | 60,981 kt | Central America |
| 2000s | 79,512 kt | 20,295 kt | 59,216 kt | Central America |
| 2010s | 87,560 kt | 29,360 kt | 58,200 kt | Central America |
| 2020s | 94,494 kt | 35,595 kt | 58,899 kt | Central America |
| 2030s | 97,852 kt | 27,934 kt | 69,918 kt | Central America |
| 2050s | 110,678 kt | 33,310 kt | 77,368 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Central America or Kenya?
- Central America, at 110,678 kt against 33,310 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Central America and Kenya?
- 77,368 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Kenya rank globally for enteric fermentation — emissions (co2eq)?
- Central America ranks 21st and Kenya ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf