Central Asia vs Kenya: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Central Asia
- Kenya
How they compare
Central Asia currently reports 45,948 kt against 33,310 kt in Kenya, a difference of 12,638 kt.
That makes Central Asia's figure about 1.4 times Kenya's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 30th and Kenya ranks 28th of 33 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,325 kt | 16,219 kt | 16,106 kt | Central Asia |
| 2000s | 32,154 kt | 20,295 kt | 11,859 kt | Central Asia |
| 2010s | 46,914 kt | 29,360 kt | 17,554 kt | Central Asia |
| 2020s | 54,623 kt | 35,595 kt | 19,028 kt | Central Asia |
| 2030s | 41,421 kt | 27,934 kt | 13,487 kt | Central Asia |
| 2050s | 45,948 kt | 33,310 kt | 12,638 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Central Asia or Kenya?
- Central Asia, at 45,948 kt against 33,310 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Central Asia and Kenya?
- 12,638 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Kenya?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Kenya rank globally for enteric fermentation — emissions (co2eq)?
- Central Asia ranks 30th and Kenya ranks 28th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf