Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Central Asia
Central Asia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 45,948 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Central Asia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Central Asia stood at 45,948 kt.
Over the whole period, enteric fermentation — emissions (co2eq) in Central Asia peaked at 55,912 kt in 2023 and was at its lowest, 25,286 kt, in 1999.
Central Asia ranks 30th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 38,060 kt | — |
| 1993 | 38,423 kt | +1.0% |
| 1994 | 38,299 kt | -0.3% |
| 1995 | 34,652 kt | -9.5% |
| 1996 | 31,228 kt | -9.9% |
| 1997 | 27,196 kt | -12.9% |
| 1998 | 25,458 kt | -6.4% |
| 1999 | 25,286 kt | -0.7% |
| 2000 | 25,864 kt | +2.3% |
| 2001 | 26,730 kt | +3.3% |
| 2002 | 27,827 kt | +4.1% |
| 2003 | 29,219 kt | +5.0% |
| 2004 | 31,079 kt | +6.4% |
| 2005 | 32,850 kt | +5.7% |
| 2006 | 34,542 kt | +5.2% |
| 2007 | 35,731 kt | +3.4% |
| 2008 | 38,072 kt | +6.6% |
| 2009 | 39,625 kt | +4.1% |
| 2010 | 40,955 kt | +3.4% |
| 2011 | 42,429 kt | +3.6% |
| 2012 | 43,047 kt | +1.5% |
| 2013 | 44,066 kt | +2.4% |
| 2014 | 45,440 kt | +3.1% |
| 2015 | 47,090 kt | +3.6% |
| 2016 | 49,982 kt | +6.1% |
| 2017 | 51,428 kt | +2.9% |
| 2018 | 53,022 kt | +3.1% |
| 2019 | 51,681 kt | -2.5% |
| 2020 | 52,991 kt | +2.5% |
| 2021 | 54,438 kt | +2.7% |
| 2022 | 55,152 kt | +1.3% |
| 2023 | 55,912 kt | +1.4% |
| 2030 | 41,421 kt | -25.9% |
| 2050 | 45,948 kt | +10.9% |
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -25.9% | 55,912 kt | 41,421 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32,325 kt | 25,286 kt | 38,423 kt | 8 |
| 2000s | 32,154 kt | 25,864 kt | 39,625 kt | 10 |
| 2010s | 46,914 kt | 40,955 kt | 53,022 kt | 10 |
| 2020s | 54,623 kt | 52,991 kt | 55,912 kt | 4 |
| 2030s | 41,421 kt | 41,421 kt | 41,421 kt | 1 |
| 2050s | 45,948 kt | 45,948 kt | 45,948 kt | 1 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.49 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Central Asia?
- Enteric fermentation — emissions (co2eq) in Central Asia was 45,948 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Central Asia?
- The highest recorded value was 55,912 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Central Asia?
- The lowest recorded value was 25,286 kt in 1999.
- How does Central Asia rank for enteric fermentation — emissions (co2eq)?
- Central Asia ranks 30th out of 33 groups with data for 2050.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf