Central Asia vs New Zealand: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Central Asia
- New Zealand
How they compare
Central Asia currently reports 45,948 kt against 30,709 kt in New Zealand, a difference of 15,239 kt.
That makes Central Asia's figure about 1.5 times New Zealand's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 30th and New Zealand ranks 32nd of 33 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,325 kt | 28,329 kt | 3,996 kt | Central Asia |
| 2000s | 32,154 kt | 28,152 kt | 4,002 kt | Central Asia |
| 2010s | 46,914 kt | 27,825 kt | 19,089 kt | Central Asia |
| 2020s | 54,623 kt | 26,278 kt | 28,346 kt | Central Asia |
| 2030s | 41,421 kt | 30,644 kt | 10,776 kt | Central Asia |
| 2050s | 45,948 kt | 30,709 kt | 15,240 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Central Asia or New Zealand?
- Central Asia, at 45,948 kt against 30,709 kt in New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Central Asia and New Zealand?
- 15,239 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and New Zealand?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and New Zealand rank globally for enteric fermentation — emissions (co2eq)?
- Central Asia ranks 30th and New Zealand ranks 32nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf