Chad vs Eastern Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

Chad
34,605 kt
in 2050
Eastern Europe
110,463 kt
in 2050
Chad rank
26th
Eastern Europe rank
24th

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • Chad
  • Eastern Europe
0100.0k200.0k300.0k400.0k196120052050

How they compare

Eastern Europe currently reports 110,463 kt against 34,605 kt in Chad, a difference of 75,858 kt.

That makes Eastern Europe's figure about 3.2 times Chad's.

Across all 65 years both countries report, Eastern Europe has been ahead every year.

Chad ranks 26th and Eastern Europe ranks 24th of 227 countries.

Eastern Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Chad Eastern Europe Difference Ahead
1960s 5,166 kt 287,842 kt 282,676 kt Eastern Europe
1970s 5,015 kt 325,618 kt 320,604 kt Eastern Europe
1980s 7,116 kt 348,186 kt 341,070 kt Eastern Europe
1990s 12,287 kt 219,584 kt 207,297 kt Eastern Europe
2000s 21,542 kt 115,697 kt 94,155 kt Eastern Europe
2010s 38,573 kt 94,188 kt 55,615 kt Eastern Europe
2020s 57,483 kt 86,258 kt 28,774 kt Eastern Europe
2030s 29,252 kt 112,620 kt 83,368 kt Eastern Europe
2050s 34,605 kt 110,463 kt 75,858 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Chad or Eastern Europe?
Eastern Europe, at 110,463 kt against 34,605 kt in Chad as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Chad and Eastern Europe?
75,858 kt, with Eastern Europe ahead.
How many years of comparable data are there for Chad and Eastern Europe?
65 years are reported by both, from 1961 to 2050.
How do Chad and Eastern Europe rank globally for enteric fermentation — emissions (co2eq)?
Chad ranks 26th and Eastern Europe ranks 24th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Chad vs Eastern Europe: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/chad/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/chad/eastern-europe/">Chad vs Eastern Europe: Enteric Fermentation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf