Chad vs Northern Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Chad
- Northern Europe
How they compare
Northern Europe currently reports 52,914 kt against 34,605 kt in Chad, a difference of 18,309 kt.
That makes Northern Europe's figure about 1.5 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Northern Europe ahead.
Chad ranks 26th and Northern Europe ranks 28th of 227 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Northern Europe in 8.
Head to head by decade
| Decade | Chad | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,166 kt | 64,679 kt | 59,513 kt | Northern Europe |
| 1970s | 5,015 kt | 65,159 kt | 60,144 kt | Northern Europe |
| 1980s | 7,116 kt | 62,542 kt | 55,426 kt | Northern Europe |
| 1990s | 12,287 kt | 66,816 kt | 54,529 kt | Northern Europe |
| 2000s | 21,542 kt | 59,616 kt | 38,074 kt | Northern Europe |
| 2010s | 38,573 kt | 56,249 kt | 17,676 kt | Northern Europe |
| 2020s | 57,483 kt | 54,363 kt | 3,121 kt | Chad |
| 2030s | 29,252 kt | 56,416 kt | 27,164 kt | Northern Europe |
| 2050s | 34,605 kt | 52,914 kt | 18,310 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chad or Northern Europe?
- Northern Europe, at 52,914 kt against 34,605 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chad and Northern Europe?
- 18,309 kt, with Northern Europe ahead.
- How many years of comparable data are there for Chad and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Northern Europe rank globally for enteric fermentation — emissions (co2eq)?
- Chad ranks 26th and Northern Europe ranks 28th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf