Chad vs Oceania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Chad
- Oceania
How they compare
Oceania currently reports 111,594 kt against 34,605 kt in Chad, a difference of 76,989 kt.
That makes Oceania's figure about 3.2 times Chad's.
Across all 65 years both countries report, Oceania has been ahead every year.
Chad ranks 24th and Oceania ranks 22nd of 210 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chad | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,166 kt | 97,613 kt | 92,448 kt | Oceania |
| 1970s | 5,015 kt | 115,207 kt | 110,192 kt | Oceania |
| 1980s | 7,116 kt | 105,173 kt | 98,057 kt | Oceania |
| 1990s | 12,287 kt | 104,516 kt | 92,229 kt | Oceania |
| 2000s | 21,542 kt | 99,917 kt | 78,376 kt | Oceania |
| 2010s | 38,573 kt | 92,672 kt | 54,099 kt | Oceania |
| 2020s | 57,483 kt | 87,496 kt | 30,013 kt | Oceania |
| 2030s | 29,252 kt | 109,748 kt | 80,496 kt | Oceania |
| 2050s | 34,605 kt | 111,594 kt | 76,989 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chad or Oceania?
- Oceania, at 111,594 kt against 34,605 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chad and Oceania?
- 76,989 kt, with Oceania ahead.
- How many years of comparable data are there for Chad and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Oceania rank globally for enteric fermentation — emissions (co2eq)?
- Chad ranks 24th and Oceania ranks 22nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf