Chad vs Southern Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Chad
- Southern Europe
How they compare
Southern Europe currently reports 48,980 kt against 34,605 kt in Chad, a difference of 14,375 kt.
That makes Southern Europe's figure about 1.4 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Chad ranks 26th and Southern Europe ranks 29th of 227 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Southern Europe in 8.
Head to head by decade
| Decade | Chad | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,166 kt | 63,643 kt | 58,478 kt | Southern Europe |
| 1970s | 5,015 kt | 62,460 kt | 57,445 kt | Southern Europe |
| 1980s | 7,116 kt | 63,866 kt | 56,751 kt | Southern Europe |
| 1990s | 12,287 kt | 58,831 kt | 46,544 kt | Southern Europe |
| 2000s | 21,542 kt | 53,641 kt | 32,099 kt | Southern Europe |
| 2010s | 38,573 kt | 48,949 kt | 10,377 kt | Southern Europe |
| 2020s | 57,483 kt | 47,185 kt | 10,298 kt | Chad |
| 2030s | 29,252 kt | 51,721 kt | 22,469 kt | Southern Europe |
| 2050s | 34,605 kt | 48,980 kt | 14,375 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chad or Southern Europe?
- Southern Europe, at 48,980 kt against 34,605 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chad and Southern Europe?
- 14,375 kt, with Southern Europe ahead.
- How many years of comparable data are there for Chad and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Southern Europe rank globally for enteric fermentation — emissions (co2eq)?
- Chad ranks 26th and Southern Europe ranks 29th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf