Chad vs Western Asia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Chad
- Western Asia
How they compare
Western Asia currently reports 59,445 kt against 34,605 kt in Chad, a difference of 24,840 kt.
That makes Western Asia's figure about 1.7 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Chad ranks 26th and Western Asia ranks 27th of 227 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Western Asia in 8.
Head to head by decade
| Decade | Chad | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,166 kt | 34,096 kt | 28,930 kt | Western Asia |
| 1970s | 5,015 kt | 35,366 kt | 30,351 kt | Western Asia |
| 1980s | 7,116 kt | 37,466 kt | 30,351 kt | Western Asia |
| 1990s | 12,287 kt | 37,460 kt | 25,173 kt | Western Asia |
| 2000s | 21,542 kt | 38,473 kt | 16,931 kt | Western Asia |
| 2010s | 38,573 kt | 46,384 kt | 7,812 kt | Western Asia |
| 2020s | 57,483 kt | 56,483 kt | 1,000 kt | Chad |
| 2030s | 29,252 kt | 50,872 kt | 21,619 kt | Western Asia |
| 2050s | 34,605 kt | 59,445 kt | 24,840 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chad or Western Asia?
- Western Asia, at 59,445 kt against 34,605 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chad and Western Asia?
- 24,840 kt, with Western Asia ahead.
- How many years of comparable data are there for Chad and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Western Asia rank globally for enteric fermentation — emissions (co2eq)?
- Chad ranks 26th and Western Asia ranks 27th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf