Eastern Africa vs Myanmar: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Eastern Africa
- Myanmar
How they compare
Eastern Africa currently reports 216,995 kt against 40,582 kt in Myanmar, a difference of 176,413 kt.
That makes Eastern Africa's figure about 5.3 times Myanmar's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 16th and Myanmar ranks 19th of 33 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,724 kt | 10,305 kt | 72,419 kt | Eastern Africa |
| 1970s | 95,213 kt | 13,052 kt | 82,161 kt | Eastern Africa |
| 1980s | 107,250 kt | 16,540 kt | 90,710 kt | Eastern Africa |
| 1990s | 113,578 kt | 17,441 kt | 96,137 kt | Eastern Africa |
| 2000s | 138,888 kt | 21,551 kt | 117,337 kt | Eastern Africa |
| 2010s | 204,625 kt | 26,355 kt | 178,270 kt | Eastern Africa |
| 2020s | 244,397 kt | 18,568 kt | 225,830 kt | Eastern Africa |
| 2030s | 180,183 kt | 33,346 kt | 146,837 kt | Eastern Africa |
| 2050s | 216,995 kt | 40,582 kt | 176,413 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eastern Africa or Myanmar?
- Eastern Africa, at 216,995 kt against 40,582 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eastern Africa and Myanmar?
- 176,413 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Myanmar rank globally for enteric fermentation — emissions (co2eq)?
- Eastern Africa ranks 16th and Myanmar ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf