Eastern Africa vs Russia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Eastern Africa
- Russia
How they compare
Eastern Africa currently reports 216,995 kt against 57,586 kt in Russia, a difference of 159,409 kt.
That makes Eastern Africa's figure about 3.8 times Russia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russia ahead.
Eastern Africa ranks 16th and Russia ranks 15th of 33 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113,543 kt | 96,910 kt | 16,634 kt | Eastern Africa |
| 2000s | 138,888 kt | 56,845 kt | 82,043 kt | Eastern Africa |
| 2010s | 204,625 kt | 46,579 kt | 158,046 kt | Eastern Africa |
| 2020s | 244,397 kt | 42,746 kt | 201,651 kt | Eastern Africa |
| 2030s | 180,183 kt | 56,992 kt | 123,191 kt | Eastern Africa |
| 2050s | 216,995 kt | 57,586 kt | 159,410 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eastern Africa or Russia?
- Eastern Africa, at 216,995 kt against 57,586 kt in Russia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eastern Africa and Russia?
- 159,409 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Russia?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Africa and Russia rank globally for enteric fermentation — emissions (co2eq)?
- Eastern Africa ranks 16th and Russia ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf