Eastern Asia vs Russia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Eastern Asia
- Russia
How they compare
Eastern Asia currently reports 399,092 kt against 57,586 kt in Russia, a difference of 341,506 kt.
That makes Eastern Asia's figure about 6.9 times Russia's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 13th and Russia ranks 15th of 33 groups.
Eastern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Asia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 239,196 kt | 96,910 kt | 142,286 kt | Eastern Asia |
| 2000s | 240,770 kt | 56,845 kt | 183,925 kt | Eastern Asia |
| 2010s | 217,892 kt | 46,579 kt | 171,313 kt | Eastern Asia |
| 2020s | 239,436 kt | 42,746 kt | 196,690 kt | Eastern Asia |
| 2030s | 337,726 kt | 56,992 kt | 280,734 kt | Eastern Asia |
| 2050s | 399,092 kt | 57,586 kt | 341,506 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eastern Asia or Russia?
- Eastern Asia, at 399,092 kt against 57,586 kt in Russia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eastern Asia and Russia?
- 341,506 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Russia?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Asia and Russia rank globally for enteric fermentation — emissions (co2eq)?
- Eastern Asia ranks 13th and Russia ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf