Eastern Europe vs France: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 110,463 kt against 36,172 kt in France, a difference of 74,291 kt.
That makes Eastern Europe's figure about 3.1 times France's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 24th and France ranks 24th of 33 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 287,842 kt | 47,977 kt | 239,865 kt | Eastern Europe |
| 1970s | 325,618 kt | 52,377 kt | 273,242 kt | Eastern Europe |
| 1980s | 348,186 kt | 51,497 kt | 296,689 kt | Eastern Europe |
| 1990s | 219,584 kt | 43,821 kt | 175,762 kt | Eastern Europe |
| 2000s | 115,697 kt | 41,883 kt | 73,813 kt | Eastern Europe |
| 2010s | 94,188 kt | 39,103 kt | 55,086 kt | Eastern Europe |
| 2020s | 86,258 kt | 35,366 kt | 50,891 kt | Eastern Europe |
| 2030s | 112,620 kt | 38,920 kt | 73,700 kt | Eastern Europe |
| 2050s | 110,463 kt | 36,172 kt | 74,291 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eastern Europe or France?
- Eastern Europe, at 110,463 kt against 36,172 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eastern Europe and France?
- 74,291 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and France rank globally for enteric fermentation — emissions (co2eq)?
- Eastern Europe ranks 24th and France ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf