France vs Western Asia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- France
- Western Asia
How they compare
Western Asia currently reports 59,445 kt against 36,172 kt in France, a difference of 23,273 kt.
That makes Western Asia's figure about 1.6 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 24th and Western Asia ranks 27th of 227 countries.
Across the 9 decades both report, France averaged higher in 5 and Western Asia in 4.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,977 kt | 34,096 kt | 13,881 kt | France |
| 1970s | 52,377 kt | 35,366 kt | 17,011 kt | France |
| 1980s | 51,497 kt | 37,466 kt | 14,031 kt | France |
| 1990s | 43,821 kt | 37,460 kt | 6,362 kt | France |
| 2000s | 41,883 kt | 38,473 kt | 3,411 kt | France |
| 2010s | 39,103 kt | 46,384 kt | 7,282 kt | Western Asia |
| 2020s | 35,366 kt | 56,483 kt | 21,116 kt | Western Asia |
| 2030s | 38,920 kt | 50,872 kt | 11,952 kt | Western Asia |
| 2050s | 36,172 kt | 59,445 kt | 23,273 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), France or Western Asia?
- Western Asia, at 59,445 kt against 36,172 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between France and Western Asia?
- 23,273 kt, with Western Asia ahead.
- How many years of comparable data are there for France and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Asia rank globally for enteric fermentation — emissions (co2eq)?
- France ranks 24th and Western Asia ranks 27th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf