France vs Western Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- France
- Western Europe
How they compare
Western Europe currently reports 83,985 kt against 36,172 kt in France, a difference of 47,813 kt.
That makes Western Europe's figure about 2.3 times France's.
Across all 65 years both countries report, Western Europe has been ahead every year.
France ranks 24th and Western Europe ranks 25th of 227 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,977 kt | 119,074 kt | 71,097 kt | Western Europe |
| 1970s | 52,377 kt | 127,386 kt | 75,009 kt | Western Europe |
| 1980s | 51,497 kt | 130,382 kt | 78,885 kt | Western Europe |
| 1990s | 43,821 kt | 109,259 kt | 65,438 kt | Western Europe |
| 2000s | 41,883 kt | 96,551 kt | 54,668 kt | Western Europe |
| 2010s | 39,103 kt | 91,089 kt | 51,986 kt | Western Europe |
| 2020s | 35,366 kt | 82,970 kt | 47,604 kt | Western Europe |
| 2030s | 38,920 kt | 90,013 kt | 51,093 kt | Western Europe |
| 2050s | 36,172 kt | 83,985 kt | 47,813 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), France or Western Europe?
- Western Europe, at 83,985 kt against 36,172 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between France and Western Europe?
- 47,813 kt, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Europe rank globally for enteric fermentation — emissions (co2eq)?
- France ranks 24th and Western Europe ranks 25th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf