Enteric Fermentation — Emissions (CO2eq) in Western Europe

Western Europe: Enteric Fermentation — Emissions (CO2eq) was 83,985 kt in 2050. ▼ Falling

Latest (2050)
83,985 kt
Rank
11th
of 12 groups
All-time high
134,618 kt
in 1984
All-time low
81,284 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Western Europe, 1961–2050

050.0k100.0k150.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Western Europe is 83,985 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Western Europe peaked at 134,618 kt in 1984 and was at its lowest, 81,284 kt, in 2023.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 119,074 kt 115,501 kt 123,073 kt 9
1970s 127,386 kt 121,666 kt 132,109 kt 10
1980s 130,382 kt 122,612 kt 134,618 kt 10
1990s 109,259 kt 102,178 kt 121,842 kt 10
2000s 96,551 kt 93,100 kt 102,734 kt 10
2010s 91,089 kt 86,594 kt 93,272 kt 10
2020s 82,970 kt 81,284 kt 85,106 kt 4
2030s 90,013 kt 90,013 kt 90,013 kt 1
2050s 83,985 kt 83,985 kt 83,985 kt 1

Countries ranked near Western Europe

  1. 8 Argentina 112,063 kt compare
  2. 9 Australia and New Zealand 109,556 kt compare
  3. 10 Australia 78,848 kt compare
  4. 11 Mexico 76,652 kt compare
  5. 12 Colombia 68,259 kt compare
  6. 13 Sudan (former) 60,445 kt compare
  7. 14 Russian Federation 57,586 kt compare

See the full ranking of 246 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Western Europe?
Enteric fermentation — emissions (co2eq) in Western Europe was 83,985 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Western Europe?
The highest recorded value was 134,618 kt in 1984.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Western Europe?
The lowest recorded value was 81,284 kt in 2023.
How does Western Europe rank for enteric fermentation — emissions (co2eq)?
Western Europe ranks 11th out of 12 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/western-europe/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf