Germany vs Uruguay: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Germany
- Uruguay
How they compare
Germany currently reports 26,344 kt against 23,702 kt in Uruguay, a difference of 2,642 kt.
That makes Germany's figure about 1.1 times Uruguay's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 33rd and Uruguay ranks 36th of 210 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,756 kt | 17,037 kt | 27,719 kt | Germany |
| 1970s | 46,451 kt | 18,332 kt | 28,120 kt | Germany |
| 1980s | 48,506 kt | 19,439 kt | 29,067 kt | Germany |
| 1990s | 37,704 kt | 19,273 kt | 18,431 kt | Germany |
| 2000s | 30,700 kt | 20,526 kt | 10,174 kt | Germany |
| 2010s | 28,604 kt | 19,895 kt | 8,709 kt | Germany |
| 2020s | 25,511 kt | 19,642 kt | 5,869 kt | Germany |
| 2030s | 28,359 kt | 23,174 kt | 5,185 kt | Germany |
| 2050s | 26,344 kt | 23,702 kt | 2,643 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Germany or Uruguay?
- Germany, at 26,344 kt against 23,702 kt in Uruguay as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Germany and Uruguay?
- 2,642 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Uruguay rank globally for enteric fermentation — emissions (co2eq)?
- Germany ranks 33rd and Uruguay ranks 36th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf