Kenya vs Northern Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Kenya
- Northern Europe
How they compare
Northern Europe currently reports 52,914 kt against 33,310 kt in Kenya, a difference of 19,604 kt.
That makes Northern Europe's figure about 1.6 times Kenya's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Kenya ranks 28th and Northern Europe ranks 28th of 227 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,997 kt | 64,679 kt | 55,682 kt | Northern Europe |
| 1970s | 11,117 kt | 65,159 kt | 54,042 kt | Northern Europe |
| 1980s | 14,788 kt | 62,542 kt | 47,754 kt | Northern Europe |
| 1990s | 16,441 kt | 66,816 kt | 50,375 kt | Northern Europe |
| 2000s | 20,295 kt | 59,616 kt | 39,321 kt | Northern Europe |
| 2010s | 29,360 kt | 56,249 kt | 26,889 kt | Northern Europe |
| 2020s | 35,595 kt | 54,363 kt | 18,768 kt | Northern Europe |
| 2030s | 27,934 kt | 56,416 kt | 28,482 kt | Northern Europe |
| 2050s | 33,310 kt | 52,914 kt | 19,604 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kenya or Northern Europe?
- Northern Europe, at 52,914 kt against 33,310 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kenya and Northern Europe?
- 19,604 kt, with Northern Europe ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Northern Europe rank globally for enteric fermentation — emissions (co2eq)?
- Kenya ranks 28th and Northern Europe ranks 28th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf