Kenya vs Western Asia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Kenya
- Western Asia
How they compare
Western Asia currently reports 59,445 kt against 33,310 kt in Kenya, a difference of 26,135 kt.
That makes Western Asia's figure about 1.8 times Kenya's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Kenya ranks 28th and Western Asia ranks 27th of 227 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,997 kt | 34,096 kt | 25,099 kt | Western Asia |
| 1970s | 11,117 kt | 35,366 kt | 24,249 kt | Western Asia |
| 1980s | 14,788 kt | 37,466 kt | 22,678 kt | Western Asia |
| 1990s | 16,441 kt | 37,460 kt | 21,019 kt | Western Asia |
| 2000s | 20,295 kt | 38,473 kt | 18,178 kt | Western Asia |
| 2010s | 29,360 kt | 46,384 kt | 17,025 kt | Western Asia |
| 2020s | 35,595 kt | 56,483 kt | 20,888 kt | Western Asia |
| 2030s | 27,934 kt | 50,872 kt | 22,938 kt | Western Asia |
| 2050s | 33,310 kt | 59,445 kt | 26,135 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kenya or Western Asia?
- Western Asia, at 59,445 kt against 33,310 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kenya and Western Asia?
- 26,135 kt, with Western Asia ahead.
- How many years of comparable data are there for Kenya and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Western Asia rank globally for enteric fermentation — emissions (co2eq)?
- Kenya ranks 28th and Western Asia ranks 27th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf