Kenya vs Western Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Kenya
- Western Europe
How they compare
Western Europe currently reports 83,985 kt against 33,310 kt in Kenya, a difference of 50,675 kt.
That makes Western Europe's figure about 2.5 times Kenya's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Kenya ranks 28th and Western Europe ranks 25th of 227 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,997 kt | 119,074 kt | 110,077 kt | Western Europe |
| 1970s | 11,117 kt | 127,386 kt | 116,269 kt | Western Europe |
| 1980s | 14,788 kt | 130,382 kt | 115,594 kt | Western Europe |
| 1990s | 16,441 kt | 109,259 kt | 92,818 kt | Western Europe |
| 2000s | 20,295 kt | 96,551 kt | 76,256 kt | Western Europe |
| 2010s | 29,360 kt | 91,089 kt | 61,729 kt | Western Europe |
| 2020s | 35,595 kt | 82,970 kt | 47,375 kt | Western Europe |
| 2030s | 27,934 kt | 90,013 kt | 62,079 kt | Western Europe |
| 2050s | 33,310 kt | 83,985 kt | 50,674 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kenya or Western Europe?
- Western Europe, at 83,985 kt against 33,310 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kenya and Western Europe?
- 50,675 kt, with Western Europe ahead.
- How many years of comparable data are there for Kenya and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Western Europe rank globally for enteric fermentation — emissions (co2eq)?
- Kenya ranks 28th and Western Europe ranks 25th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf