Central African Republic vs Mexico: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Central African Republic
- Mexico
How they compare
Mexico currently reports 51,208 kt against 6,172 kt in Central African Republic, a difference of 45,036 kt.
That makes Mexico's figure about 8.3 times Central African Republic's.
Across all 9 years both countries report, Mexico has been ahead every year.
Central African Republic ranks 6th and Mexico ranks 5th of 6 groups.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,871 kt | 48,622 kt | 45,751 kt | Mexico |
| 2000s | 10,958 kt | 50,090 kt | 39,132 kt | Mexico |
| 2010s | 6,172 kt | 51,672 kt | 45,500 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Central African Republic or Mexico?
- Mexico, at 51,208 kt against 6,172 kt in Central African Republic as of 2013.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Central African Republic and Mexico?
- 45,036 kt, with Mexico ahead.
- How many years of comparable data are there for Central African Republic and Mexico?
- 9 years are reported by both, from 1994 to 2010.
- How do Central African Republic and Mexico rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Central African Republic ranks 6th and Mexico ranks 5th of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf