Central African Republic vs Türkiye: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Central African Republic
- Türkiye
How they compare
Türkiye currently reports 38,768 kt against 6,172 kt in Central African Republic, a difference of 32,596 kt.
That makes Türkiye's figure about 6.3 times Central African Republic's.
Across all 9 years both countries report, Türkiye has been ahead every year.
Central African Republic ranks 29th and Türkiye ranks 1st of 77 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,871 kt | 25,020 kt | 22,149 kt | Türkiye |
| 2000s | 10,958 kt | 22,102 kt | 11,144 kt | Türkiye |
| 2010s | 6,172 kt | 23,460 kt | 17,287 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Central African Republic or Türkiye?
- Türkiye, at 38,768 kt against 6,172 kt in Central African Republic as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Central African Republic and Türkiye?
- 32,596 kt, with Türkiye ahead.
- How many years of comparable data are there for Central African Republic and Türkiye?
- 9 years are reported by both, from 1994 to 2010.
- How do Central African Republic and Türkiye rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Central African Republic ranks 29th and Türkiye ranks 1st of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf