Kazakhstan vs Kenya: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Kazakhstan
- Kenya
How they compare
Kazakhstan currently reports 24,476 kt against 19,376 kt in Kenya, a difference of 5,100 kt.
That makes Kazakhstan's figure about 1.3 times Kenya's.
The two have swapped places 1 time across 5 shared years of data; in 1994 it was Kazakhstan ahead.
Kazakhstan ranks 13th and Kenya ranks 16th of 80 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 1 and Kenya in 2.
Head to head by decade
| Decade | Kazakhstan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,092 kt | 15,627 kt | 4,465 kt | Kazakhstan |
| 2000s | 13,671 kt | 15,638 kt | 1,967 kt | Kenya |
| 2010s | 18,007 kt | 19,376 kt | 1,369 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Kazakhstan or Kenya?
- Kazakhstan, at 24,476 kt against 19,376 kt in Kenya as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Kazakhstan and Kenya?
- 5,100 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kenya?
- 5 years are reported by both, from 1994 to 2010.
- How do Kazakhstan and Kenya rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Kazakhstan ranks 13th and Kenya ranks 16th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf