Azerbaijan vs Belgium: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Azerbaijan
- Belgium
How they compare
Azerbaijan currently reports 5,134 kt against 4,818 kt in Belgium, a difference of 316 kt.
That makes Azerbaijan's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Belgium ahead.
Azerbaijan ranks 96th and Belgium ranks 98th of 227 countries.
Across the 5 decades both report, Azerbaijan averaged higher in 1 and Belgium in 4.
Head to head by decade
| Decade | Azerbaijan | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,656 kt | 5,676 kt | 2,020 kt | Belgium |
| 2010s | 4,239 kt | 5,110 kt | 871.14 kt | Belgium |
| 2020s | 3,999 kt | 4,821 kt | 822.04 kt | Belgium |
| 2030s | 4,635 kt | 5,180 kt | 544.95 kt | Belgium |
| 2050s | 5,134 kt | 4,818 kt | 316.03 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Azerbaijan or Belgium?
- Azerbaijan, at 5,134 kt against 4,818 kt in Belgium as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Azerbaijan and Belgium?
- 316 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Belgium?
- 26 years are reported by both, from 2000 to 2050.
- How do Azerbaijan and Belgium rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Azerbaijan ranks 96th and Belgium ranks 98th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf