Enteric Fermentation — Emissions (CO2eq) from CH4 in Belgium

Belgium: Enteric Fermentation — Emissions (CO2eq) from CH4 was 4,818 kt in 2050. ▼ Falling

Latest (2050)
4,818 kt
World rank
98th
of 227 countries
All-time high
6,244 kt
in 2000
All-time low
4,710 kt
in 2023
Years of data
26
2000–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Belgium, 2000–2050

02.0k4.0k6.0k2000202520502000: 6.2k kt2001: 6.2k kt2002: 6.0k kt2003: 5.7k kt2004: 5.6k kt2005: 5.5k kt2006: 5.4k kt2007: 5.4k kt2008: 5.3k kt2009: 5.3k kt2010: 5.3k kt2011: 5.2k kt2012: 5.1k kt2013: 5.0k kt2014: 5.1k kt2015: 5.2k kt2016: 5.2k kt2017: 5.0k kt2018: 5.0k kt2019: 5.0k kt2020: 4.9k kt2021: 4.8k kt2022: 4.8k kt2023: 4.7k kt2030: 5.2k kt2050: 4.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Belgium is 4,818 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Belgium peaked at 6,244 kt in 2000 and was at its lowest, 4,710 kt, in 2023.

That places Belgium 98th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 in Belgium, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in Belgium, 2000 to 2050.
Year kt Change
2000 6,244 kt —
2001 6,239 kt -0.1%
2002 5,961 kt -4.5%
2003 5,701 kt -4.4%
2004 5,603 kt -1.7%
2005 5,503 kt -1.8%
2006 5,432 kt -1.3%
2007 5,386 kt -0.8%
2008 5,342 kt -0.8%
2009 5,348 kt +0.1%
2010 5,297 kt -1.0%
2011 5,228 kt -1.3%
2012 5,109 kt -2.3%
2013 5,016 kt -1.8%
2014 5,139 kt +2.5%
2015 5,195 kt +1.1%
2016 5,184 kt -0.2%
2017 4,978 kt -4.0%
2018 4,977 kt -0.0%
2019 4,978 kt +0.0%
2020 4,892 kt -1.7%
2021 4,844 kt -1.0%
2022 4,839 kt -0.1%
2023 4,710 kt -2.7%
2030 5,180 kt +10.0%
2050 4,818 kt -7.0%

Belgium compared with similar countries

  • Belgium's 4,818 kt is above the median for high income countries, which is 1,882 kt, 2.6× the median. (61 countries reporting)
  • Belgium's 4,818 kt is above the median for Europe & Central Asia, which is 3,236 kt, 1.5× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,676 kt 5,342 kt 6,244 kt 10
2010s 5,110 kt 4,977 kt 5,297 kt 10
2020s 4,821 kt 4,710 kt 4,892 kt 4
2030s 5,180 kt 5,180 kt 5,180 kt 1
2050s 4,818 kt 4,818 kt 4,818 kt 1

Countries ranked near Belgium

  1. 95 Dominican Republic 6,236 kt compare
  2. 96 Azerbaijan 5,134 kt compare
  3. 97 Mozambique 5,108 kt compare
  4. 99 Honduras 4,527 kt compare
  5. 100 Zambia 4,520 kt compare
  6. 101 Haiti 4,269 kt compare

See the full ranking of 260 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Belgium?
Enteric fermentation — emissions (co2eq) from ch4 in Belgium was 4,818 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Belgium?
The highest recorded value was 6,244 kt in 2000.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Belgium?
The lowest recorded value was 4,710 kt in 2023.
How does Belgium rank for enteric fermentation — emissions (co2eq) from ch4?
Belgium ranks 98th out of 227 countries with data for 2050.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/belgium/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf