Enteric Fermentation — Emissions (CO2eq) from CH4 in Azerbaijan

Azerbaijan: Enteric Fermentation — Emissions (CO2eq) from CH4 was 5,134 kt in 2050. ▲ Rising

Latest (2050)
5,134 kt
World rank
80th
of 191 countries
All-time high
5,134 kt
in 2050
All-time low
2,512 kt
in 1994
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Azerbaijan, 1992–2050

02.0k4.0k6.0k1992202120501992: 2.8k kt1993: 2.7k kt1994: 2.5k kt1995: 2.5k kt1996: 2.6k kt1997: 2.8k kt1998: 2.9k kt1999: 3.0k kt2000: 3.1k kt2001: 3.3k kt2002: 3.3k kt2003: 3.5k kt2004: 3.6k kt2005: 3.7k kt2006: 3.9k kt2007: 4.0k kt2008: 4.1k kt2009: 4.1k kt2010: 4.2k kt2011: 4.2k kt2012: 4.2k kt2013: 4.3k kt2014: 4.3k kt2015: 4.3k kt2016: 4.3k kt2017: 4.2k kt2018: 4.2k kt2019: 4.1k kt2020: 4.1k kt2021: 4.1k kt2022: 4.0k kt2023: 3.8k kt2030: 4.6k kt2050: 5.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Azerbaijan recorded 5,134 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050. That is the highest value across all 34 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Azerbaijan peaked at 5,134 kt in 2050 and was at its lowest, 2,512 kt, in 1994.

That places Azerbaijan 80th out of 191 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,721 kt 2,512 kt 2,986 kt 8
2000s 3,656 kt 3,082 kt 4,142 kt 10
2010s 4,239 kt 4,129 kt 4,322 kt 10
2020s 3,999 kt 3,811 kt 4,106 kt 4
2030s 4,635 kt 4,635 kt 4,635 kt 1
2050s 5,134 kt 5,134 kt 5,134 kt 1

Countries ranked near Azerbaijan

  1. 77 Republic of Korea 6,875 kt compare
  2. 78 Iraq 6,524 kt compare
  3. 79 Dominican Republic 6,236 kt compare
  4. 81 Mozambique 5,108 kt compare
  5. 82 Belgium 4,818 kt compare
  6. 83 Honduras 4,527 kt compare

See the full ranking of 246 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Azerbaijan?
Enteric fermentation — emissions (co2eq) from ch4 in Azerbaijan was 5,134 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Azerbaijan?
The highest recorded value was 5,134 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Azerbaijan?
The lowest recorded value was 2,512 kt in 1994.
How does Azerbaijan rank for enteric fermentation — emissions (co2eq) from ch4?
Azerbaijan ranks 80th out of 191 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/azerbaijan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf