Belgium vs Haiti: Enteric Fermentation — Emissions (CO2eq) from CH4

Belgium
4,818 kt
in 2050
Haiti
4,269 kt
in 2050
Belgium rank
98th
Haiti rank
101st

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Belgium
  • Haiti
2.0k3.0k4.0k5.0k6.0k196120052050

How they compare

Belgium currently reports 4,818 kt against 4,269 kt in Haiti, a difference of 549 kt.

That makes Belgium's figure about 1.1 times Haiti's.

Across all 26 years both countries report, Belgium has been ahead every year.

Belgium ranks 98th and Haiti ranks 101st of 227 countries.

Belgium has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Haiti Difference Ahead
2000s 5,676 kt 3,005 kt 2,671 kt Belgium
2010s 5,110 kt 3,077 kt 2,033 kt Belgium
2020s 4,821 kt 3,171 kt 1,651 kt Belgium
2030s 5,180 kt 3,587 kt 1,593 kt Belgium
2050s 4,818 kt 4,269 kt 549.17 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Belgium or Haiti?
Belgium, at 4,818 kt against 4,269 kt in Haiti as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Belgium and Haiti?
549 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Haiti?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Haiti rank globally for enteric fermentation — emissions (co2eq) from ch4?
Belgium ranks 98th and Haiti ranks 101st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Haiti: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/belgium/haiti/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf