Kyrgyzstan vs Tunisia: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Kyrgyzstan
- Tunisia
How they compare
Tunisia currently reports 3,313 kt against 3,270 kt in Kyrgyzstan, a difference of 43 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 116th and Tunisia ranks 115th of 227 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 3 and Tunisia in 3.
Head to head by decade
| Decade | Kyrgyzstan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,559 kt | 2,274 kt | 285.28 kt | Kyrgyzstan |
| 2000s | 2,463 kt | 2,473 kt | 10.16 kt | Tunisia |
| 2010s | 3,423 kt | 2,294 kt | 1,129 kt | Kyrgyzstan |
| 2020s | 3,992 kt | 2,155 kt | 1,837 kt | Kyrgyzstan |
| 2030s | 2,969 kt | 3,053 kt | 84.27 kt | Tunisia |
| 2050s | 3,270 kt | 3,313 kt | 43.12 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Kyrgyzstan or Tunisia?
- Tunisia, at 3,313 kt against 3,270 kt in Kyrgyzstan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Kyrgyzstan and Tunisia?
- 43 kt, with Tunisia ahead.
- How many years of comparable data are there for Kyrgyzstan and Tunisia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Tunisia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Kyrgyzstan ranks 116th and Tunisia ranks 115th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf