Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Tunisia
Tunisia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 3,313 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Tunisia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tunisia recorded 3,313 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Tunisia peaked at 3,313 kt in 2050 and was at its lowest, 1,540 kt, in 1963.
Tunisia ranks 106th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,732 kt | 1,540 kt | 1,858 kt | 9 |
| 1970s | 2,067 kt | 1,623 kt | 2,265 kt | 10 |
| 1980s | 1,890 kt | 1,707 kt | 2,037 kt | 10 |
| 1990s | 2,248 kt | 2,081 kt | 2,384 kt | 10 |
| 2000s | 2,473 kt | 2,370 kt | 2,567 kt | 10 |
| 2010s | 2,294 kt | 2,164 kt | 2,455 kt | 10 |
| 2020s | 2,155 kt | 2,129 kt | 2,193 kt | 4 |
| 2030s | 3,053 kt | 3,053 kt | 3,053 kt | 1 |
| 2050s | 3,313 kt | 3,313 kt | 3,313 kt | 1 |
Countries ranked near Tunisia
More climate change data for Tunisia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,824 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,319 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,505 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 8.75 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 125.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,551 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 21.55 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.77 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7698 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Tunisia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Tunisia was 3,313 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Tunisia?
- The highest recorded value was 3,313 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Tunisia?
- The lowest recorded value was 1,540 kt in 1963.
- How does Tunisia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Tunisia ranks 106th out of 210 countries with data for 2050.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf