Lebanon vs Nicaragua: Food Household Consumption — Emissions

Lebanon
0.0524 kt
in 2023
Nicaragua
0.0504 kt
in 2023
Lebanon rank
75th
Nicaragua rank
77th

Food Household Consumption — Emissions over time

  • Lebanon
  • Nicaragua
00.020.040.06199020062023

How they compare

Lebanon currently reports 0.0524 kt against 0.0504 kt in Nicaragua, a difference of 0.002 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Lebanon ahead.

Lebanon ranks 75th and Nicaragua ranks 77th of 202 countries.

Across the 4 decades both report, Lebanon averaged higher in 3 and Nicaragua in 1.

Head to head by decade

Decade Lebanon Nicaragua Difference Ahead
1990s 0.0248 kt 0.0122 kt 0.0126 kt Lebanon
2000s 0.0352 kt 0.0184 kt 0.0168 kt Lebanon
2010s 0.0516 kt 0.0379 kt 0.0137 kt Lebanon
2020s 0.0488 kt 0.0498 kt 0.001 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Lebanon or Nicaragua?
Lebanon, at 0.0524 kt against 0.0504 kt in Nicaragua as of 2023.
What is the difference in food household consumption — emissions between Lebanon and Nicaragua?
0.002 kt, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Lebanon and Nicaragua rank globally for food household consumption — emissions?
Lebanon ranks 75th and Nicaragua ranks 77th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Nicaragua: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4-fao-tier-1/lebanon/nicaragua/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf