Southern Asia vs Syrian Arab Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Southern Asia
- Syrian Arab Republic
How they compare
Southern Asia currently reports 6.95 kt against 0.0801 kt in Syrian Arab Republic, a difference of 6.87 kt.
That makes Southern Asia's figure about 86.8 times Syrian Arab Republic's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 9th and Syrian Arab Republic ranks 11th of 32 groups.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Asia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.37 kt | 0.0589 kt | 1.31 kt | Southern Asia |
| 2000s | 3.04 kt | 0.1127 kt | 2.93 kt | Southern Asia |
| 2010s | 6.19 kt | 0.099 kt | 6.09 kt | Southern Asia |
| 2020s | 6.89 kt | 0.0793 kt | 6.81 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Southern Asia or Syrian Arab Republic?
- Southern Asia, at 6.95 kt against 0.0801 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions between Southern Asia and Syrian Arab Republic?
- 6.87 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Asia and Syrian Arab Republic rank globally for food household consumption — emissions?
- Southern Asia ranks 9th and Syrian Arab Republic ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf