Algeria vs Europe: Food Household Consumption — Emissions

Algeria
1.96 kt
in 2023
Europe
15.04 kt
in 2023
Algeria rank
9th
Europe rank
5th

Food Household Consumption — Emissions over time

  • Algeria
  • Europe
0102030199020062023

How they compare

Europe currently reports 15.04 kt against 1.96 kt in Algeria, a difference of 13.08 kt.

That makes Europe's figure about 7.7 times Algeria's.

Across all 34 years both countries report, Europe has been ahead every year.

Algeria ranks 9th and Europe ranks 5th of 208 countries.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Europe Difference Ahead
1990s 0.5653 kt 24.88 kt 24.31 kt Europe
2000s 0.8146 kt 19.16 kt 18.35 kt Europe
2010s 1.36 kt 16.66 kt 15.3 kt Europe
2020s 1.88 kt 15.84 kt 13.96 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Algeria or Europe?
Europe, at 15.04 kt against 1.96 kt in Algeria as of 2023.
What is the difference in food household consumption — emissions between Algeria and Europe?
13.08 kt, with Europe ahead.
How many years of comparable data are there for Algeria and Europe?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Europe rank globally for food household consumption — emissions?
Algeria ranks 9th and Europe ranks 5th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Europe: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/algeria/europe/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.