Food Household Consumption — Emissions in Algeria
Algeria: Food Household Consumption — Emissions was 1.96 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Algeria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Algeria is 1.96 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 57.4% over ten years.
Over the whole period, food household consumption — emissions in Algeria peaked at 1.96 kt in 2022 and was at its lowest, 0.3236 kt, in 1990.
Algeria ranks 9th of 208 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3236 kt | — |
| 1991 | 0.5524 kt | +70.7% |
| 1992 | 0.5106 kt | -7.6% |
| 1993 | 0.6109 kt | +19.6% |
| 1994 | 0.5964 kt | -2.4% |
| 1995 | 0.5841 kt | -2.1% |
| 1996 | 0.5861 kt | +0.3% |
| 1997 | 0.5836 kt | -0.4% |
| 1998 | 0.6342 kt | +8.7% |
| 1999 | 0.6714 kt | +5.9% |
| 2000 | 0.6472 kt | -3.6% |
| 2001 | 0.6673 kt | +3.1% |
| 2002 | 0.7195 kt | +7.8% |
| 2003 | 0.7056 kt | -1.9% |
| 2004 | 0.8077 kt | +14.5% |
| 2005 | 0.8572 kt | +6.1% |
| 2006 | 0.8687 kt | +1.3% |
| 2007 | 0.971 kt | +11.8% |
| 2008 | 0.9722 kt | +0.1% |
| 2009 | 0.9298 kt | -4.4% |
| 2010 | 0.9194 kt | -1.1% |
| 2011 | 1.02 kt | +10.7% |
| 2012 | 1.17 kt | +15.3% |
| 2013 | 1.25 kt | +6.1% |
| 2014 | 1.3 kt | +4.0% |
| 2015 | 1.42 kt | +9.8% |
| 2016 | 1.43 kt | +0.4% |
| 2017 | 1.5 kt | +5.3% |
| 2018 | 1.78 kt | +18.1% |
| 2019 | 1.83 kt | +2.9% |
| 2020 | 1.79 kt | -1.9% |
| 2021 | 1.8 kt | +0.6% |
| 2022 | 1.96 kt | +8.7% |
| 2023 | 1.96 kt | +0.0% |
Algeria compared with similar countries
- Algeria's 1.96 kt is above the median for upper middle income countries, which is 0.0601 kt, 32.7× the median. (52 countries reporting)
- Algeria's 1.96 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0792 kt, 24.8× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Food Household Consumption — Emissions in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +70.7% | 0.3236 kt | 0.5524 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5653 kt | 0.3236 kt | 0.6714 kt | 10 |
| 2000s | 0.8146 kt | 0.6472 kt | 0.9722 kt | 10 |
| 2010s | 1.36 kt | 0.9194 kt | 1.83 kt | 10 |
| 2020s | 1.88 kt | 1.79 kt | 1.96 kt | 4 |
Countries ranked near Algeria
- 6 Kazakhstan 3.92 kt compare
- 6 Türkiye 0.5828 kt compare
- 7 Poland 3.54 kt compare
- 8 Indonesia 2.72 kt compare
- 8 Venezuela (Bolivarian Republic of) 0.1565 kt compare
- 10 Bolivia (Plurinational State of) 0.1079 kt compare
- 10 South Africa 1.79 kt compare
- 11 Syrian Arab Republic 0.0801 kt compare
- 11 Thailand 1.58 kt compare
- 12 Brazil 1.37 kt compare
- 12 Republic of Moldova 0.0517 kt compare
More climate change data for Algeria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 76.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Algeria?
- Food household consumption — emissions in Algeria was 1.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Algeria?
- The highest recorded value was 1.96 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Algeria?
- The lowest recorded value was 0.3236 kt in 1990.
- How does Algeria rank for food household consumption — emissions?
- Algeria ranks 9th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Algeria?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.