Algeria vs Iran (Islamic Republic of): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Algeria
- Iran (Islamic Republic of)
How they compare
Algeria currently reports 1.96 kt against 1.67 kt in Iran (Islamic Republic of), a difference of 0.29 kt.
That makes Algeria's figure about 1.2 times Iran (Islamic Republic of)'s.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Algeria ahead.
Algeria ranks 9th and Iran (Islamic Republic of) ranks 2nd of 208 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Algeria | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5653 kt | 0.4976 kt | 0.0677 kt | Algeria |
| 2000s | 0.8146 kt | 0.974 kt | 0.1594 kt | Iran (Islamic Republic of) |
| 2010s | 1.36 kt | 1.3 kt | 0.0648 kt | Algeria |
| 2020s | 1.88 kt | 1.64 kt | 0.2365 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Algeria or Iran (Islamic Republic of)?
- Algeria, at 1.96 kt against 1.67 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food household consumption — emissions between Algeria and Iran (Islamic Republic of)?
- 0.29 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Iran (Islamic Republic of) rank globally for food household consumption — emissions?
- Algeria ranks 9th and Iran (Islamic Republic of) ranks 2nd of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.