Food Household Consumption — Emissions in Indonesia
Indonesia: Food Household Consumption — Emissions was 2.72 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Indonesia stood at 2.72 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 231.0% over ten years.
Over the whole period, food household consumption — emissions in Indonesia peaked at 2.72 kt in 2022 and was at its lowest, 0.0926 kt, in 1990.
Indonesia ranks 8th of 208 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0926 kt | — |
| 1991 | 0.1063 kt | +14.8% |
| 1992 | 0.0936 kt | -12.0% |
| 1993 | 0.2285 kt | +144.2% |
| 1994 | 0.2233 kt | -2.3% |
| 1995 | 0.2549 kt | +14.1% |
| 1996 | 0.2704 kt | +6.1% |
| 1997 | 0.2921 kt | +8.0% |
| 1998 | 0.288 kt | -1.4% |
| 1999 | 0.3113 kt | +8.1% |
| 2000 | 0.3435 kt | +10.4% |
| 2001 | 0.2252 kt | -34.4% |
| 2002 | 0.2552 kt | +13.3% |
| 2003 | 0.3529 kt | +38.3% |
| 2004 | 0.3638 kt | +3.1% |
| 2005 | 0.3604 kt | -1.0% |
| 2006 | 0.3904 kt | +8.3% |
| 2007 | 0.4463 kt | +14.3% |
| 2008 | 0.578 kt | +29.5% |
| 2009 | 0.6707 kt | +16.0% |
| 2010 | 0.9218 kt | +37.4% |
| 2011 | 1.14 kt | +24.0% |
| 2012 | 1.21 kt | +6.0% |
| 2013 | 0.8227 kt | -32.1% |
| 2014 | 0.9757 kt | +18.6% |
| 2015 | 1.03 kt | +5.2% |
| 2016 | 1.47 kt | +43.4% |
| 2017 | 1.57 kt | +6.7% |
| 2018 | 2.3 kt | +46.6% |
| 2019 | 2.4 kt | +4.5% |
| 2020 | 2.52 kt | +4.8% |
| 2021 | 2.66 kt | +5.5% |
| 2022 | 2.72 kt | +2.5% |
| 2023 | 2.72 kt | +0.0% |
Indonesia compared with similar countries
- Indonesia's 2.72 kt is above the median for upper middle income countries, which is 0.0601 kt, 45.3× the median. (52 countries reporting)
- Indonesia's 2.72 kt is above the median for East Asia & Pacific, which is 0.0007 kt, 3771.8× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Food Household Consumption — Emissions in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +144.2% | 0.0936 kt | 0.2285 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2161 kt | 0.0926 kt | 0.3113 kt | 10 |
| 2000s | 0.3986 kt | 0.2252 kt | 0.6707 kt | 10 |
| 2010s | 1.38 kt | 0.8227 kt | 2.4 kt | 10 |
| 2020s | 2.66 kt | 2.52 kt | 2.72 kt | 4 |
Countries ranked near Indonesia
- 5 India 4.66 kt compare
- 6 Kazakhstan 3.92 kt compare
- 6 Türkiye 0.5828 kt compare
- 7 Poland 3.54 kt compare
- 8 Venezuela (Bolivarian Republic of) 0.1565 kt compare
- 9 Algeria 1.96 kt compare
- 10 Bolivia (Plurinational State of) 0.1079 kt compare
- 10 South Africa 1.79 kt compare
- 11 Syrian Arab Republic 0.0801 kt compare
- 11 Thailand 1.58 kt compare
More climate change data for Indonesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Indonesia?
- Food household consumption — emissions in Indonesia was 2.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Indonesia?
- The highest recorded value was 2.72 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Indonesia?
- The lowest recorded value was 0.0926 kt in 1990.
- How does Indonesia rank for food household consumption — emissions?
- Indonesia ranks 8th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Indonesia?
- Over the last ten years it is up 231.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.