American Samoa vs Mongolia: Food Household Consumption — Emissions

American Samoa
0.0001 kt
in 2010
Mongolia
0.2196 kt
in 2023
American Samoa rank
38th
Mongolia rank
38th

Food Household Consumption — Emissions over time

  • American Samoa
  • Mongolia
00.10.20.3199020062023

How they compare

Mongolia currently reports 0.2196 kt against 0.0001 kt in American Samoa, a difference of 0.2195 kt.

That makes Mongolia's figure about 3,431.2 times American Samoa's.

Across all 21 years both countries report, Mongolia has been ahead every year.

American Samoa ranks 38th and Mongolia ranks 38th of 38 groups.

Mongolia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade American Samoa Mongolia Difference Ahead
1990s 0 kt 0.0584 kt 0.0584 kt Mongolia
2000s 0.0001 kt 0.0836 kt 0.0835 kt Mongolia
2010s 0.0001 kt 0.2901 kt 0.29 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, American Samoa or Mongolia?
Mongolia, at 0.2196 kt against 0.0001 kt in American Samoa as of 2023.
What is the difference in food household consumption — emissions between American Samoa and Mongolia?
0.2195 kt, with Mongolia ahead.
How many years of comparable data are there for American Samoa and Mongolia?
21 years are reported by both, from 1990 to 2010.
How do American Samoa and Mongolia rank globally for food household consumption — emissions?
American Samoa ranks 38th and Mongolia ranks 38th of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Mongolia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/american-samoa/mongolia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.