Food Household Consumption — Emissions (CH4) (Food CH4) in American Samoa
American Samoa: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0001 kt in 2010. ▲ Rising
Food Household Consumption — Emissions in American Samoa, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in American Samoa is 0.0001 kt, measured in 2010.
The figure is down 1.5% on the previous year and up 60.0% over ten years.
Over the whole period, food household consumption — emissions in American Samoa peaked at 0.0001 kt in 2006 and was at its lowest, 0 kt, in 1990.
American Samoa ranks 215th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Household Consumption — Emissions (CH4) (Food CH4) in American Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | +0.0% |
| 1992 | 0 kt | +0.0% |
| 1993 | 0 kt | +0.0% |
| 1994 | 0 kt | +0.0% |
| 1995 | 0 kt | +0.0% |
| 1996 | 0 kt | +0.0% |
| 1997 | 0 kt | +0.0% |
| 1998 | 0 kt | +0.0% |
| 1999 | 0 kt | +0.0% |
| 2000 | 0 kt | +0.0% |
| 2001 | 0 kt | +2.5% |
| 2002 | 0 kt | +0.0% |
| 2003 | 0 kt | +2.4% |
| 2004 | 0 kt | +0.0% |
| 2005 | 0 kt | +2.4% |
| 2006 | 0.0001 kt | +58.1% |
| 2007 | 0.0001 kt | -1.5% |
| 2008 | 0.0001 kt | -3.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0001 kt | -1.5% |
American Samoa compared with similar countries
- American Samoa's 0.0001 kt is below the median for high income countries, which is 0.0186 kt, 0% of the median. (69 countries reporting)
- American Samoa's 0.0001 kt is below the median for East Asia & Pacific, which is 0.0007 kt, 9% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near American Samoa
- 213 Vanuatu 0.0001 kt compare
- 214 Jersey 0.0001 kt compare
- 216 Saint Barthélemy 0.0001 kt
- 217 Greenland 0 kt compare
- 218 Marshall Islands 0 kt compare
More climate change data for American Samoa
- Share co2 vs population 0.0003 (2100)
- Precipitation anomalies, annual growth rate 807.87 % change on previous year (2025)
- Urban population 80.5% (2025)
- Urban population 37,059 (2025)
- Urban population growth -2.1% (2025)
- Population growth -1.6% (2025)
- Population, total 46,029 (2025)
- Co2 gdp growth, annual growth rate 321.74 % change on previous year (2022)
- Co2 gdp pop growth, annual growth rate 1.08 % change on previous year (2025)
- Urban population, per unit of GDP 0 units per US$ of GDP (2022)
Frequently asked questions
- What is food household consumption — emissions in American Samoa?
- Food household consumption — emissions in American Samoa was 0.0001 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in American Samoa?
- The highest recorded value was 0.0001 kt in 2006.
- What is the lowest food household consumption — emissions recorded in American Samoa?
- The lowest recorded value was 0 kt in 1990.
- How does American Samoa rank for food household consumption — emissions?
- American Samoa ranks 215th out of 227 countries with data for 2010.
- Is food household consumption — emissions rising or falling in American Samoa?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this American Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.