Food Household Consumption — Emissions (CH4) (Food CH4) in Jersey
Jersey: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0001 kt in 2023. ▬ Flat
Food Household Consumption — Emissions in Jersey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Jersey stood at 0.0001 kt.
That represents a change of up 34.9% on the previous year and down 39.3% over ten years.
Over the whole period, food household consumption — emissions in Jersey peaked at 0.0001 kt in 2013 and was at its lowest, 0.0001 kt, in 2022.
Jersey ranks 214th of 227 countries on this measure, in the bottom quarter.
Food Household Consumption — Emissions (CH4) (Food CH4) in Jersey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | -1.0% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | -2.1% |
| 2009 | 0.0001 kt | -1.1% |
| 2010 | 0.0001 kt | -4.3% |
| 2011 | 0.0001 kt | +44.3% |
| 2012 | 0.0001 kt | -7.1% |
| 2013 | 0.0001 kt | +18.6% |
| 2014 | 0.0001 kt | -18.6% |
| 2015 | 0.0001 kt | +0.0% |
| 2016 | 0.0001 kt | -2.6% |
| 2017 | 0.0001 kt | -2.7% |
| 2018 | 0.0001 kt | -3.7% |
| 2019 | 0.0001 kt | -2.9% |
| 2020 | 0.0001 kt | -5.0% |
| 2021 | 0.0001 kt | -7.3% |
| 2022 | 0.0001 kt | -29.2% |
| 2023 | 0.0001 kt | +34.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Jersey
More climate change data for Jersey
- Share co2 vs population 0.001 (2100)
- Net Forest conversion — Area 0 1000 ha (2025)
- Carbon stock change in forests — Net emissions/removals (CO2) -1.15 kt (2025)
- Carbon stock change in forests — Area 0.68 1000 ha (2025)
- Net Forest conversion — Net emissions/removals (CO2) 0 kt (2025)
- Forestland — Area 0.68 1000 ha (2025)
- Forestland — Net emissions/removals (CO2) -1.15 kt (2025)
- Forestland — Area, annual growth rate 0.295 % change on previous year (2025)
- Carbon stock change in forests — Area, annual growth rate 0.295 % change on previous year (2025)
- Forestland — Net emissions/removals (CO2) (Forest land), annual 0 % change on previous year (2025)
Frequently asked questions
- What is food household consumption — emissions in Jersey?
- Food household consumption — emissions in Jersey was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Jersey?
- The highest recorded value was 0.0001 kt in 2013.
- What is the lowest food household consumption — emissions recorded in Jersey?
- The lowest recorded value was 0.0001 kt in 2022.
- How does Jersey rank for food household consumption — emissions?
- Jersey ranks 214th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Jersey?
- Over the last ten years it is down 39.3%. The long-run trend across the full record is flat.
- Where does this Jersey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.