Food Household Consumption — Emissions (CH4) (Food CH4) in Saint Barthélemy
Saint Barthélemy: Food Household Consumption — Emissions (CH4) (Food CH4) was 0.0001 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Saint Barthélemy, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Saint Barthélemy stood at 0.0001 kt. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 5.0% over ten years.
Over the whole period, food household consumption — emissions in Saint Barthélemy peaked at 0.0001 kt in 2017 and was at its lowest, 0.0001 kt, in 2011.
That places Saint Barthélemy 216th out of 227 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Food Household Consumption — Emissions (CH4) (Food CH4) in Saint Barthélemy, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.0001 kt | — |
| 2012 | 0.0001 kt | +1.7% |
| 2013 | 0.0001 kt | +1.7% |
| 2014 | 0.0001 kt | +1.7% |
| 2015 | 0.0001 kt | +0.0% |
| 2016 | 0.0001 kt | +0.0% |
| 2017 | 0.0001 kt | +3.3% |
| 2018 | 0.0001 kt | -1.6% |
| 2019 | 0.0001 kt | +0.0% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +1.6% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 9 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Saint Barthélemy
- 213 Vanuatu 0.0001 kt compare
- 214 Jersey 0.0001 kt compare
- 215 American Samoa 0.0001 kt
- 217 Greenland 0 kt compare
- 218 Marshall Islands 0 kt compare
- 219 Northern Mariana Islands 0 kt compare
More climate change data for Saint Barthélemy
- Pre- and post-production — Emissions (CO2eq) 3.55 kt (2023)
- Pre- and post-production — Emissions 0.0007 kt (2023)
- Pre- and post-production — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions (CO2eq) 3.55 kt (2023)
- Food Transport — Emissions (CO2eq) 2.75 kt (2023)
- Food Transport — Emissions 2.67 kt (2023)
- Food Transport — Emissions 0.0006 kt (2023)
- Food Transport — Emissions 0.0002 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 3.47 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions 0.0007 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Saint Barthélemy?
- Food household consumption — emissions in Saint Barthélemy was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Saint Barthélemy?
- The highest recorded value was 0.0001 kt in 2017.
- What is the lowest food household consumption — emissions recorded in Saint Barthélemy?
- The lowest recorded value was 0.0001 kt in 2011.
- How does Saint Barthélemy rank for food household consumption — emissions?
- Saint Barthélemy ranks 216th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Saint Barthélemy?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Saint Barthélemy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.