Jersey vs Samoa: Food Household Consumption — Emissions (CH4) (Food CH4)

Jersey
0.0001 kt
in 2023
Samoa
0.0001 kt
in 2023
Jersey rank
214th
Samoa rank
211th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Jersey
  • Samoa
000000199020062023

How they compare

Samoa currently reports 0.0001 kt against 0.0001 kt in Jersey, a difference of 0 kt.

That makes Samoa's figure about 1.2 times Jersey's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Jersey ahead.

Jersey ranks 214th and Samoa ranks 211th of 227 countries.

Across the 4 decades both report, Jersey averaged higher in 3 and Samoa in 1.

Head to head by decade

Decade Jersey Samoa Difference Ahead
1990s 0.0001 kt 0 kt 0.0001 kt Jersey
2000s 0.0001 kt 0.0001 kt 0 kt Jersey
2010s 0.0001 kt 0.0001 kt 0 kt Jersey
2020s 0.0001 kt 0.0001 kt 0 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Jersey or Samoa?
Samoa, at 0.0001 kt against 0.0001 kt in Jersey as of 2023.
What is the difference in food household consumption — emissions between Jersey and Samoa?
0 kt, with Samoa ahead.
How many years of comparable data are there for Jersey and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Jersey and Samoa rank globally for food household consumption — emissions?
Jersey ranks 214th and Samoa ranks 211th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jersey vs Samoa: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/jersey/samoa/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.