Food Household Consumption — Emissions in Mayotte

Mayotte: Food Household Consumption — Emissions was 0.0001 kt in 2010. ▲ Rising

Latest (2010)
0.0001 kt
Change on year
up 18.6%
World rank
208th
of 223 countries
All-time high
0.0001 kt
in 2010
All-time low
0 kt
in 1990
Years of data
21
1990–2010

Food Household Consumption — Emissions in Mayotte, 1990–2010

000001990200020101990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2010, food household consumption — emissions in Mayotte stood at 0.0001 kt. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 18.6% on the previous year and up 142.9% over ten years.

Over the whole period, food household consumption — emissions in Mayotte peaked at 0.0001 kt in 2010 and was at its lowest, 0 kt, in 1990.

That places Mayotte 208th out of 223 countries with data for 2010, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Mayotte

  1. 205 Bonaire, Sint Eustatius and Saba 0.0001 kt
  2. 206 Bermuda 0.0001 kt compare
  3. 207 Tonga 0.0001 kt compare
  4. 208 Samoa 0.0001 kt compare
  5. 210 Vanuatu 0.0001 kt compare
  6. 211 Jersey 0.0001 kt compare

See the full ranking of 261 places →

More climate change data for Mayotte

All data for Mayotte →

Frequently asked questions

What is food household consumption — emissions in Mayotte?
Food household consumption — emissions in Mayotte was 0.0001 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Mayotte?
The highest recorded value was 0.0001 kt in 2010.
What is the lowest food household consumption — emissions recorded in Mayotte?
The lowest recorded value was 0 kt in 1990.
How does Mayotte rank for food household consumption — emissions?
Mayotte ranks 208th out of 223 countries with data for 2010.
Is food household consumption — emissions rising or falling in Mayotte?
Over the last ten years it is up 142.9%. The long-run trend across the full record is rising.
Where does this Mayotte data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.