Mayotte vs Tonga: Food Household Consumption — Emissions (CH4) (Food CH4)

Mayotte
0.0001 kt
in 2010
Tonga
0.0001 kt
in 2023
Mayotte rank
211th
Tonga rank
210th

Food Household Consumption — Emissions (CH4) (Food CH4) over time

  • Mayotte
  • Tonga
000000199020062023

How they compare

Tonga currently reports 0.0001 kt against 0.0001 kt in Mayotte, a difference of 0 kt.

That makes Tonga's figure about 1.1 times Mayotte's.

The two have swapped places 3 times across 21 shared years of data; in 1990 it was Tonga ahead.

Mayotte ranks 211th and Tonga ranks 210th of 227 countries.

Across the 3 decades both report, Mayotte averaged higher in 2 and Tonga in 1.

Head to head by decade

Decade Mayotte Tonga Difference Ahead
1990s 0 kt 0 kt 0 kt Tonga
2000s 0.0001 kt 0 kt 0 kt Mayotte
2010s 0.0001 kt 0.0001 kt 0 kt Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Mayotte or Tonga?
Tonga, at 0.0001 kt against 0.0001 kt in Mayotte as of 2023.
What is the difference in food household consumption — emissions between Mayotte and Tonga?
0 kt, with Tonga ahead.
How many years of comparable data are there for Mayotte and Tonga?
21 years are reported by both, from 1990 to 2010.
How do Mayotte and Tonga rank globally for food household consumption — emissions?
Mayotte ranks 211th and Tonga ranks 210th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mayotte vs Tonga: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/mayotte/tonga/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.