Mayotte vs Vanuatu: Food Household Consumption — Emissions

Mayotte
0.0001 kt
in 2010
Vanuatu
0.0001 kt
in 2023
Mayotte rank
208th
Vanuatu rank
210th

Food Household Consumption — Emissions over time

  • Mayotte
  • Vanuatu
00000199020062023

How they compare

Mayotte currently reports 0.0001 kt against 0.0001 kt in Vanuatu, a difference of 0 kt.

That makes Mayotte's figure about 1.1 times Vanuatu's.

The two have swapped places 3 times across 21 shared years of data; in 1990 it was Vanuatu ahead.

Mayotte ranks 208th and Vanuatu ranks 210th of 223 countries.

Across the 3 decades both report, Mayotte averaged higher in 2 and Vanuatu in 1.

Head to head by decade

Decade Mayotte Vanuatu Difference Ahead
1990s 0 kt 0 kt 0 kt Vanuatu
2000s 0.0001 kt 0.0001 kt 0 kt Mayotte
2010s 0.0001 kt 0.0001 kt 0 kt Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Mayotte or Vanuatu?
Mayotte, at 0.0001 kt against 0.0001 kt in Vanuatu as of 2010.
What is the difference in food household consumption — emissions between Mayotte and Vanuatu?
0 kt, with Mayotte ahead.
How many years of comparable data are there for Mayotte and Vanuatu?
21 years are reported by both, from 1990 to 2010.
How do Mayotte and Vanuatu rank globally for food household consumption — emissions?
Mayotte ranks 208th and Vanuatu ranks 210th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mayotte vs Vanuatu: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/mayotte/vanuatu/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.