Angola vs Honduras: Food Household Consumption — Emissions

Angola
0.0937 kt
in 2023
Honduras
0.0857 kt
in 2023
Angola rank
54th
Honduras rank
57th

Food Household Consumption — Emissions over time

  • Angola
  • Honduras
00.020.040.060.080.1199020062023

How they compare

Angola currently reports 0.0937 kt against 0.0857 kt in Honduras, a difference of 0.008 kt.

That makes Angola's figure about 1.1 times Honduras's.

The two have swapped places 12 times across 34 shared years of data; in 1990 it was Angola ahead.

Angola ranks 54th and Honduras ranks 57th of 208 countries.

Across the 4 decades both report, Angola averaged higher in 3 and Honduras in 1.

Head to head by decade

Decade Angola Honduras Difference Ahead
1990s 0.0068 kt 0.0067 kt 0.0001 kt Angola
2000s 0.0187 kt 0.0194 kt 0.0006 kt Honduras
2010s 0.0543 kt 0.0441 kt 0.0103 kt Angola
2020s 0.089 kt 0.077 kt 0.012 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Angola or Honduras?
Angola, at 0.0937 kt against 0.0857 kt in Honduras as of 2023.
What is the difference in food household consumption — emissions between Angola and Honduras?
0.008 kt, with Angola ahead.
How many years of comparable data are there for Angola and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Angola and Honduras rank globally for food household consumption — emissions?
Angola ranks 54th and Honduras ranks 57th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Honduras: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/angola/honduras/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.