Food Household Consumption — Emissions in Angola
Angola: Food Household Consumption — Emissions was 0.0937 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Angola, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Angola stood at 0.0937 kt. That is the highest value across all 34 years on record.
The figure is up 63.9% over ten years.
Over the whole period, food household consumption — emissions in Angola peaked at 0.0937 kt in 2022 and was at its lowest, 0.0033 kt, in 1993.
That places Angola 61st out of 223 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0068 kt | 0.0033 kt | 0.0094 kt | 10 |
| 2000s | 0.0187 kt | 0.01 kt | 0.0347 kt | 10 |
| 2010s | 0.0543 kt | 0.0307 kt | 0.073 kt | 10 |
| 2020s | 0.089 kt | 0.0834 kt | 0.0937 kt | 4 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,875 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.86 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 198.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.87 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 7.09 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Angola?
- Food household consumption — emissions in Angola was 0.0937 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Angola?
- The highest recorded value was 0.0937 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Angola?
- The lowest recorded value was 0.0033 kt in 1993.
- How does Angola rank for food household consumption — emissions?
- Angola ranks 61st out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Angola?
- Over the last ten years it is up 63.9%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.