Food Household Consumption — Emissions in Afghanistan
Afghanistan: Food Household Consumption — Emissions was 0.1008 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Afghanistan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Afghanistan recorded 0.1008 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 67.9% over ten years.
Over the whole period, food household consumption — emissions in Afghanistan peaked at 0.1219 kt in 2016 and was at its lowest, 0.0055 kt, in 1990.
That places Afghanistan 59th out of 223 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0065 kt | 0.0055 kt | 0.0075 kt | 10 |
| 2000s | 0.0085 kt | 0.0079 kt | 0.0121 kt | 10 |
| 2010s | 0.0784 kt | 0.0187 kt | 0.1219 kt | 10 |
| 2020s | 0.1038 kt | 0.0999 kt | 0.1123 kt | 4 |
Countries ranked near Afghanistan
More climate change data for Afghanistan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 17,889 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 22.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,255 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.11 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 44.82 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Afghanistan?
- Food household consumption — emissions in Afghanistan was 0.1008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Afghanistan?
- The highest recorded value was 0.1219 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Afghanistan?
- The lowest recorded value was 0.0055 kt in 1990.
- How does Afghanistan rank for food household consumption — emissions?
- Afghanistan ranks 59th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Afghanistan?
- Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.