Anguilla vs Saint Lucia: Food Household Consumption — Emissions

Anguilla
0.0012 kt
in 2023
Saint Lucia
0.0014 kt
in 2023
Anguilla rank
158th
Saint Lucia rank
155th

Food Household Consumption — Emissions over time

  • Anguilla
  • Saint Lucia
00.0010.0010.0010.0010.002199020062023

How they compare

Saint Lucia currently reports 0.0014 kt against 0.0012 kt in Anguilla, a difference of 0.0002 kt.

That makes Saint Lucia's figure about 1.2 times Anguilla's.

Across all 34 years both countries report, Saint Lucia has been ahead every year.

Anguilla ranks 158th and Saint Lucia ranks 155th of 208 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Anguilla Saint Lucia Difference Ahead
1990s 0.0005 kt 0.0009 kt 0.0004 kt Saint Lucia
2000s 0.0006 kt 0.0014 kt 0.0008 kt Saint Lucia
2010s 0.001 kt 0.0013 kt 0.0003 kt Saint Lucia
2020s 0.0011 kt 0.0014 kt 0.0002 kt Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Anguilla or Saint Lucia?
Saint Lucia, at 0.0014 kt against 0.0012 kt in Anguilla as of 2023.
What is the difference in food household consumption — emissions between Anguilla and Saint Lucia?
0.0002 kt, with Saint Lucia ahead.
How many years of comparable data are there for Anguilla and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Anguilla and Saint Lucia rank globally for food household consumption — emissions?
Anguilla ranks 158th and Saint Lucia ranks 155th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Anguilla vs Saint Lucia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-ch4/anguilla/st-lucia/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.